Charlotte Letlape left investment banking to follow her dream.
Charlotte’s earliest memories are of baking with her grandfather. ‘When I visited, he’d wake early and prepare everything, then get me up to help him fry the vetkoek and wake the family for breakfast. It was wonderful witnessing their pleasure, and I never forgot that feeling.’
Although baking remained her go-to passion, she dutifully followed her father into medicine (‘he was South Africa’s first black ophthalmologist’). She soon discovered it wasn’t for her, and followed her business consultant mom, switching to a BCom in economics and finance, and becoming an investment banker. But that wasn’t a good fit either.
‘I was depressed and stressed, and took comfort in cooking for family and friends.’ When Charlotte was retrenched in 2014, she was relieved: ‘I took it as a sign to follow my heart into a baking career, using my retrenchment package.’
Today, as the Pastry Princess, she has catered for clients from former first lady Zanele Mbeki to Olympic sprinter Wayde van Niekerk, and has featured on Top Billing.
この記事は Good Housekeeping South Africa の December 2018 版に掲載されています。
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この記事は Good Housekeeping South Africa の December 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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