How Does a Self-taught Chef End Up at the Helm of an Award-winning Catering Company? We Chat to Marta’s Kitchen Founder Marta Yanci Ahead of the Opening of Her Brand New Restaurant and Organic Garden in Jlt.
Tell us about your new restaurant
It’s really more of a workshop than a restaurant, because it’s only open during the day, for lunch, and in the evening we rent out the space for events. Through my catering business, I realised that a lot of people in dubai find it hard to find the right venue, so that’s something we now provide.
How did you get started in the catering world?
この記事は Good の May 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Good の May 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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