A quick Google search for exotic vegetables will show results of asparagus, avocado, kale, yellow squash and brussel sprouts. These vegetables also often show up on your Instagram feed as the latest food trends. Over the past few decades, they have become less ‘fancy’ thanks to the enterprising, new age farmers who started growing them in India in the early 2000s. These once-exotic-but-now-homegrown vegetables have suddenly become accessible to chefs, and will soon be available to home cooks through their arrival in local markets. Today, it’s hard to come by a restaurant menu that doesn’t feature them.
この記事は Grazia の September 2019 版に掲載されています。
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この記事は Grazia の September 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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