“The Indian dishes we are familiar with in Australia—butter chicken and dal makhani—are not meant to be eaten every day!,” Sarah Todd exclaims as she talks to Bazaar about the launch of her second cookbook, My Indian Kitchen [Penguin Random House]. And so, she decided to celebrate and simplify traditional recipes from across India. The Australian celebrity chef, of MasterChef fame, has penned down her versions of recipes, gathered through her travels across the country, to offer new insights into the many flavours of India.
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Bright Vision
Following in the footsteps of artist Alice Neel, Alex Preston finds endless sources of inspiration in Cuba, from Havana's raw charm to the shimmering shorelines of the Cayos.
What the Fish!
Salmon sperm is currently making waves in the realm of skincare. Bazaar India dives into what makes this celebrity-approved procedure stand out and if it's truly worth the buzz.
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THE STAR NEXT DOOR
Aditya Roy Kapur is more about meaningful connections than flashy displays. The actor shares his love for the craft, his balance approach in life, and why he has never consciously tried to craft an image.
THE REAL DEAL
Kiara Advani has progressed to finer things in life. She doesn't take success for granted and is set to take her craft to the next level. In a freewheeling chat, she talks about her journey, evolution as an actor, goals for 2025, and more.
The Turning Page
Our year-end recommendation, perfect for cozying up this December.
Ride the Wave: Priyanka Chopra
In an exclusive interview with Bazaar India, the actor talks about why it's important to keep going and what fuels her to push the boundaries.
Tale of the Storyteller
Writer-director Mozez Singh talks about his upcoming projects, his love for the camera, and the know-how on finding oneself.
For Cinema With a Conscience
Natasha Mudhar, the founder of The World We Want Studios, talks to Bazaar India on bridging art, impact, and authenticity in films.