Reap the benefits of this brilliant fruit in a myriad of ways.
1 WHAT’S YOUR COLOUR?
Ripe cranberries are fire-engine red and a little opaque. Those that are golden or deep purple are most likely overripe, while pale pink ones will be horrendously bitter as they haven’t been on the vine long enough.
2 FRESH AND BOUNCY
It may seem strange, but cranberries that are just right for eating or cooking will bounce on countertops!
3 SWEET AND TENDER
Did you know the acid in cranberry juice makes it the perfect marinade? Say hello to wonderfully tenderised and tangy meat tonight.
4 STORAGE MATTERS
As with other fruits, one bad orb could cause the rest to decay more quickly! Do toss out those that are shrivelled and rotting before keeping the rest in the fridge, where they’ll last for up to 20 days.
5 ALL YEAR ROUND
If you’d like to enjoy them for longer, spread them out on a baking sheet and chuck them in the freezer. Once dried, store them in a Ziploc bag and label the date on it – they’ll keep up to a year.
6 QUEEN OF THE BUNCH
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