Earth To Space
Knives Illustrated|November 2017

Jake Hoback Creates Knives That Are Truly Out Of This World, Including One That Nasa May Send Into Space
 

Joshua Swanagon
Earth To Space
How do you get to space? By being well-grounded.

This year, while at the 2017 BLADE Show in Atlanta, Georgia, I got to spend some time with Jake Hoback of Jake Hoback Knives.

As we ate lunch and talked, I was immensely impressed with the vast wealth of knowledge Jake has about all things knives, metallurgy, folding mechanisms and other topics I can’t even remember enough about to comment on. But what really impressed me the most, was how humble he was, in spite of his near-computer-like brain. Or so I thought.

It was when the topic turned to the Paraclete—a new model Jake created to prototype the zero-gravity folding mechanism—that I knew this story had to be written. After all, it isn’t every day you get to spend time with a maker designing a prototype knife with aspirations to submit it to NASA for consideration to take it to space.

But, I’ll let him tell you about himself and the Paraclete in his own words. —JS

KI: How did you come to speak with NASA about the zero-gravity folder?

JH: I have a good friend who is the lead engineer for NASA JPL, he has been a great help in getting me on the right path with what would be needed in space travel. So, I spent a bunch of time down at JPL discussing different questions with NASA engineers. I have not brought them a design as of yet, as I wanted to use the Paraclete knife model as a proving ground for some very specific ideas on lock/bearing/ lightweight design before going ahead with a knife made specifically for space travel. Now that the research/ idea-exchange phase is over, I am designing a knife from scratch that will better accommodate specific needs for space travel.

KI: What are some of the considerations that arise when designing a folder for zero gravity?

この記事は Knives Illustrated の November 2017 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Knives Illustrated の November 2017 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

KNIVES ILLUSTRATEDのその他の記事すべて表示
TIP TALK
Knives Illustrated

TIP TALK

UNDERSTANDING THE DIFFERENCES BETWEEN BLADE TIP SHAPES AND WHY IT MATTERS

time-read
7 分  |
January-February 2021
HOLDING FIRM
Knives Illustrated

HOLDING FIRM

GETTING A GRIP ON KNIFE HANDLE BENEFITS, MATERIALS, AND FUNCTIONALITY

time-read
9 分  |
January-February 2021
EDGE UP
Knives Illustrated

EDGE UP

TIPS, TRICKS, AND TECHNIQUES TO SHARP WHEN ADVENTURING FAR FROM HOME

time-read
6 分  |
January-February 2021
THE COMBAT KITCHEN
Knives Illustrated

THE COMBAT KITCHEN

SLICE, DICE, CHOP, AND CUT: FOOD PREP WITH BLADES FROM POPULAR TACTICAL KNIFE COMPANIES

time-read
8 分  |
March-April 2021
MORAKNIV Classics
Knives Illustrated

MORAKNIV Classics

THESE TIMELESS BUSHCRAFT KNIVES HAVE BEEN UPDATED AND ARE BETTER THAN EVER

time-read
8 分  |
March-April 2021
ONE FOR THE ROAD
Knives Illustrated

ONE FOR THE ROAD

CHOOSING AN “EVERYWHERE KNIFE” CAN BE DIFFICULT DUE TO COMPLICATED KNIFE LAWS

time-read
9 分  |
March-April 2021
TRAVELING LIGHT
Knives Illustrated

TRAVELING LIGHT

SOMETIMES, INEXPENSIVE UTILITY BLADES YOU PICK UP AT YOUR DESTINATION CAN GET THE JOB DONE

time-read
6 分  |
March-April 2021
MATCHED PAIR
Knives Illustrated

MATCHED PAIR

JB KNIFE WORKS LAYMAN KNIFE AND GAMBIT HATCHET COMBO: ONE PICKS UP WHERE THE OTHER LEAVES OFF

time-read
9 分  |
March-April 2021
WHEN BIGGER IS BETTER
Knives Illustrated

WHEN BIGGER IS BETTER

THE CAS IBERIA CHOP HOUSE IS A MACHETE THAT PROVIDES BIG BLADE CUTTING POWER

time-read
8 分  |
March-April 2021
KITCHEN KNIVES DON'T HAVE TO BE DULL
Knives Illustrated

KITCHEN KNIVES DON'T HAVE TO BE DULL

I have a confession to make. See if this sounds familiar. I take meticulous care of the knives I use for everyday carry, hunting, and general woods wandering. I wipe them down with an oily cloth after use and I never let them get too dull. Seldom do I have to restore a damaged edge. Most of the time I simply touch up the edges of my pocketknives with a few careful strokes across the rough bottom of a ceramic coffee cup. That’s usually all that’s needed. I don’t use my knives as screwdrivers or pry bars. As a matter of fact, I still have the very first knife I ever owned, an old Boy Scout knife that was handed down from my older brother. The blades have a deep patina that comes with using carbon steel over the years, but the knife is very usable still.

time-read
2 分  |
March-April 2021