Chef Adrian Oliver Jackson is a natural when it comes to serving up an exciting burst of irresistible flavours at Sofitel Kuala Lumpur
With years of experience in the culinary arts and emphasis placed on artfully presenting meals, Adrian Oliver Jackson’s spirited and lively nature never fails to illuminate the kitchen. Often recognised as a livewire, he bounces around the kitchen to curate the best experiences for diners by going the extra mile, and ensures consistency and excellence is never compromised on.
Describe your relationship with food.
It’s more than that, it’s a lifelong passion filled with mystery, intrigue, love, and even lust.
What is your all-time favourite dish?
It changes from time to time, season to season, and country to country. If you love food as much as I do, there can never be just one, and it would be unjust to name only one!
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