Tequila—and its rougher cousin mezcal—have long suffered from a reputation as ferocious firewater. But these South American spirits are worth a second sip. Over four days in Mexico, cocktail expert Victoria Chow chased down the true meaning of tequila. She tells Charmaine Mok about her epiphany
Why is it that tequila is never equated with something that is labour-intensive and quality driven?” asks Victoria Chow, a hint of exasperation in her voice. The question hangs in the air, and I take a closer look at the dizzying array of spirits laid out in front of us at The Woods, Chow’s cocktail bar in Hong Kong. It’s a Monday afternoon, but there appears to be a serious tasting session ahead of us—at least a dozen of the bottles have travelled back to Hong Kong from Mexico, where Chow and her team have just spent four days and four nights tasting their way through the states of Jalisco and Oaxaca, learning all there is to learn about the distilled agave spirits of tequila and mezcal.
Tequila may be the favourite of every Saturday night out, but the true expressions of the spirit are virtually unknown outside of Mexico and certain parts of the United States. Very few realise that tequila—which by definition must be made in a specified region near and around the city of Tequila, from 100 per cent blue agave—is simply a style of mezcal with a denomination of origin status. Chow found her lack of understanding of the spirit disconcerting, and so she took a journey across the globe to rectify it.
Her first stop was the town of Santiago de Tequila in Jalisco, the birthplace of tequila itself. With a population of just over 40,000, Tequila is a small community that has prospered thanks to José Cuervo, the industry’s dominating producer of tequila. The Cuervo family were the first to be given permission to produce tequila in 1795. Today, José Cuervo owns the sole luxury hotel property in the centre of Tequila—the Relais & Châteaux-rated Solar de las Ánimas—as well as a luxury train linking the state capital of Guadalajara to the town.
この記事は Malaysia Tatler の July 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Malaysia Tatler の July 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
How Working Out Transforms Your Skin
When we think about the benefits of exercise, glowing skin might not be the first thing that comes to mind. That said, getting that sweat going is not only great for your body but also an absolute game-changer for your skin
Mane Attraction
Dr Chang Chee Seong of Kaiteki Clinic shares his expert insights on hair loss, from the most common causes to cutting-edge solutions and what to expect on the journey of hair recovery
Body Manscaping
Discover the entrepreneurial journey of Jared Chuah, cofounder of Nateskin, and how this Malaysian brand is breaking taboos around men's grooming, particularly below the belt
Skin Superfoods
Glow from within with these six ingredients that are good for your complexion
Elevated Wellness
Discover Amani Biohacking Club: Malaysia's first biohacking society for optimal leadership and life balance
The Dior Warrior
Drawing inspiration from the world of sports and the strength of female Amazonian warriors, Maria Grazia Chiuri redefines empowered femininity as something both graceful and formidable for Dior's spring-summer 2025 collection
ASIA'S MOST INFLUENTIAL - MALAYSIA
Meet the country's most influential individuals: 100 prominent figures who are changing the landscape in Malaysia across industries in our main categories, from business and STEM, to social impact and culture.
Innovating with Purpose
Chor Chee Hoe, co-founder of Qarbotech, talks about how carbon-based innovations are changing the face of farming and ensuring a greener, more productive future
Grounded Vision
Minister of housing and local government, Nga Kor Ming shares the personal experiences and guiding principles that have shaped him, revealing the thoughtful man behind politician
Raising Penang's Bar
Backdoor Bodega's Koh Yung Shen is elevating Penang's bar scene with Penang Cocktail Week