Mumbaikars can now indulge in an unparalleled experience of dining out on the sea what with the launch of the newly launched food hotspots on the Arabian Ocean.
Mumbai has been awarded a special gift this festive season – its largest ever dining room on the sea. India’s financial capital witnessed the unveiling of its largest ever floating restaurants - giving diners the enviable experience of having a sumptuous meal in the middle of the Arabian Ocean while enjoying the city’s iconic skyline.
Owned by Delhi-based husband-wife duo of Mridul Thirani and Shripriya Dalmia Thirani, the restaurants would be on board the two large ships – the 396 tonnes Queensline Neverland and the 353 tonnes Queensline Sea YAH that would be parked a few miles into the sea, off Mumbai’s iconic Gateway of India. These multi-cuisine restaurants would boast of the best flavours from across the world. Each ship will be able to accommodate 450 diners at any given point of time. The ships would also cruise across Mumbai’s shoreline, giving diners an unparalleled experience of seeing India’s majestic city at sunset over a sumptuous meal.
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