In honor of Seabourn’s 30th anniversary this year, world-renowned mixologist and Seabourn’s mixology partner, Brian Van Flandern, has created a special cocktail: Passion Pearls.
PASSION PEARLS
Ingredients
1½ oz. Passion Fruit Puree ¼ oz. Simple Syrup 4 oz. Champagne ¼ oz. Hennessy VSOP Cognac
Method
Add all ingredients to a champagne flute, adding Champagne last.
The Backstory
ãã®èšäºã¯ Porthole Cruise Magazine ã® February 2018 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Porthole Cruise Magazine ã® February 2018 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
GALAPAGOS OF THE EAST
Koalas are just the beginning on Australiaâs fauna-rich Kangaroo Island.
PLUG IN AND POWER UP!
More and more, ports and cruise lines are working together to keep the lights on and keep the pollution down
Making Up For Lost Time
After everything weâve been through, whoâs saying no to a postpandemic world cruise or grand voyage offering months at sea?
MEXICO'S COASTAL ESCAPES
With Mexico rolling out the red carpet and opening flight borders to Americans, now is the time to redeem the pent-up wanderlust of the last year.
Countess In!
Porthole Cruise and Travel enjoys slice after slice of Americana while sailing the new American Countess.
The Joy of St. Croix
Of all the Caribbean vibes, St. Croixâs is unique.
Unique Hotel Boutiques
Gone are the days of sad hotel gift shops that sold little but after thoughts. Todayâs hotel shopping is varied and eclectic, offering status items and one-of-a-kind finds alike.
Sipping on the Sand
The unique beach bars near South Floridaâs cruise ports are a perfect reflection of the shorelines they represent.
St. Thomas, Sophisticated
A former cruise director revisits the tiny, charming paradise he adored...only to find even more to love.
Traditional Tlingit Tastes
In Hoonah, Alaska, food is about much more than just what's on the plate.