PASTA MAKING, LE BRISTOL PARIS
An authentic taste of Italy in Paris Le Bristol Paris' Michelin-starred
Executive Chef Éric Fréchon launches a pasta laboratory, named Il Pastificio, as his fifth atelier. Roman chef Cristina Ternullo, who serves as the pasta master, produces handmade pasta in an array of eight traditional sizes and shapes. Across Le Bristol Paris' restaurants, signature dishes now feature pasta made in this new atelier: 'candele' macaroni with black truffle, artichoke, and foie gras served at Epicure; langoustine ravioli at 114 Faubourg; and traditional ricotta-spinach ravioli at Café Antonia.
FERRIA, THE WESTIN KUALA LUMPUR
Food grilled to perfection amidst an Amazonian getaway
この記事は Prestige Malaysia の August 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Prestige Malaysia の August 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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