THE SYRIAN REFUGEES SHAPING BRITISH FOOD
Reader's Digest UK|November 2020
Since the start of the civil war in 2011, 5.6 million people have fled Syria to escape its bitter conflict. A fraction of those have built new lives in Britain. But getting to safety is just one of many challenges facing refugees settling in the UK—finding work isn’t easy, either. For these three resourceful people, setting up their own businesses in the food industry proved to be the best option, each one bringing something new to Britain. These are their remarkable stories
Joey Tyson
THE SYRIAN REFUGEES SHAPING BRITISH FOOD

RAZAN ALSOUS, 37: YORKSHIRE DAMA CHEESE

Since launching Yorkshire Dama Cheese, Razan Alsous has won 22 awards for the quality of her cheese. Any way you slice it, that’s impressive. Even more so when you consider this: Razan had never made cheese before starting her business in 2014.

In that short time, Razan can count a visit from Princess Anne, being interviewed by Cate Blanchett for the UNHCR, and an appearance on BBC’s Countryfile among the businesses’ many achievements. Though there’s been plenty of success, it has come at a tremendous cost.

Razan arrived in Huddersfield, West Yorkshire, in 2012, with her husband, Raghid, 55, and three young children. They had left almost everything in Syria, as the country plunged deeper into a vicious civil war. Despite having a degree in pharmacology, a lack of references and British work experience made finding a job difficult. For well over a year Razan searched, desperate to build a new life for her family, until one day, a tiny piece of her Syrian culture clicked into place, in Yorkshire.

“We used to buy it from the supermarket, but we didn’t love the taste or the texture because halloumi here uses much more powdered milk than fresh,” she says, recalling a trip to the supermarket to buy halloumi, a staple breakfast food in Syria.

“I noticed how wonderful the milk in Yorkshire is. For people living here, you might not find it unique, but for people from overseas, the taste is absolutely different to other milk,” Razan says. “All this information clicked in my head— why can’t I do this [make cheese] for a business using British milk?”

この記事は Reader's Digest UK の November 2020 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Reader's Digest UK の November 2020 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

READER'S DIGEST UKのその他の記事すべて表示
EVERY SECOND COUNTS: TIPS TO WIN THE RACE AGAINST TIME
Reader's Digest UK

EVERY SECOND COUNTS: TIPS TO WIN THE RACE AGAINST TIME

Do you want to save 1.5 seconds every day of your life? According to the dishwasher expert at the consumer organisation Choice, there’s no need to insert the dishwashing tablet into the compartment inside the door.

time-read
3 分  |
Reader's Digest May 2024
May Fiction
Reader's Digest UK

May Fiction

An escaped slave's perspective renews Huckleberry Finn and the seconds tick down to nuclear Armageddon in Miriam Sallon’s top literary picks this month

time-read
1 min  |
Reader's Digest May 2024
Wine Not
Reader's Digest UK

Wine Not

In a time of warning studies about alcohol consumption, Paola Westbeek looks at non-alcoholic wines, how they taste and if they pair with food

time-read
3 分  |
Reader's Digest May 2024
Train Booking Hacks
Reader's Digest UK

Train Booking Hacks

With the cost of train travel seemingly always rising, Andy Webb gives some tips to save on ticket prices

time-read
4 分  |
Reader's Digest May 2024
JOURNEY TO SALTEN, NORWAY, UNDER THE MIDNIGHT SUN
Reader's Digest UK

JOURNEY TO SALTEN, NORWAY, UNDER THE MIDNIGHT SUN

Here, far from the crowds, in opal clarity, from May to September, the sun knows no rest. As soon as it’s about to set, it rises again

time-read
8 分  |
Reader's Digest May 2024
My Britain: Cheltenham
Reader's Digest UK

My Britain: Cheltenham

A YEAR IN CHELTENHAM sees a jazz festival, a science festival, a classical music festival and a literature festival. Few towns with 120,000 residents can boast such a huge cultural output!

time-read
6 分  |
Reader's Digest May 2024
GET A GREEN(ER) THUMB
Reader's Digest UK

GET A GREEN(ER) THUMB

Whether you love digging in the dirt, planting seeds and reaping the bounty that bursts forth, or find the whole idea of gardening intimidating, this spring offers the promise of a fresh start.

time-read
6 分  |
Reader's Digest May 2024
Under The GRANDFLUENCE Suzi Grant
Reader's Digest UK

Under The GRANDFLUENCE Suzi Grant

After working in TV and radio as an author and nutritionist, Suzi Grant started a blog alternativeageing.net) and an Instagram account alternativeageing). She talks to Ian Chaddock about positive ageing”

time-read
3 分  |
Reader's Digest May 2024
Sam Quek: If I Ruled The World
Reader's Digest UK

Sam Quek: If I Ruled The World

Sam Quek MBE is an Olympic gold medalwinning hockey player, team captain on A Question of Sport and host of podcast series Amazing Starts Here

time-read
3 分  |
Reader's Digest May 2024
Stand Tall, Ladies
Reader's Digest UK

Stand Tall, Ladies

Shorter men may be having their moment, but where are the tall women?

time-read
3 分  |
Reader's Digest May 2024