RAZAN ALSOUS, 37: YORKSHIRE DAMA CHEESE
Since launching Yorkshire Dama Cheese, Razan Alsous has won 22 awards for the quality of her cheese. Any way you slice it, that’s impressive. Even more so when you consider this: Razan had never made cheese before starting her business in 2014.
In that short time, Razan can count a visit from Princess Anne, being interviewed by Cate Blanchett for the UNHCR, and an appearance on BBC’s Countryfile among the businesses’ many achievements. Though there’s been plenty of success, it has come at a tremendous cost.
Razan arrived in Huddersfield, West Yorkshire, in 2012, with her husband, Raghid, 55, and three young children. They had left almost everything in Syria, as the country plunged deeper into a vicious civil war. Despite having a degree in pharmacology, a lack of references and British work experience made finding a job difficult. For well over a year Razan searched, desperate to build a new life for her family, until one day, a tiny piece of her Syrian culture clicked into place, in Yorkshire.
“We used to buy it from the supermarket, but we didn’t love the taste or the texture because halloumi here uses much more powdered milk than fresh,” she says, recalling a trip to the supermarket to buy halloumi, a staple breakfast food in Syria.
“I noticed how wonderful the milk in Yorkshire is. For people living here, you might not find it unique, but for people from overseas, the taste is absolutely different to other milk,” Razan says. “All this information clicked in my head— why can’t I do this [make cheese] for a business using British milk?”
この記事は Reader's Digest UK の November 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Reader's Digest UK の November 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
EVERY SECOND COUNTS: TIPS TO WIN THE RACE AGAINST TIME
Do you want to save 1.5 seconds every day of your life? According to the dishwasher expert at the consumer organisation Choice, there’s no need to insert the dishwashing tablet into the compartment inside the door.
May Fiction
An escaped slave's perspective renews Huckleberry Finn and the seconds tick down to nuclear Armageddon in Miriam Sallon’s top literary picks this month
Wine Not
In a time of warning studies about alcohol consumption, Paola Westbeek looks at non-alcoholic wines, how they taste and if they pair with food
Train Booking Hacks
With the cost of train travel seemingly always rising, Andy Webb gives some tips to save on ticket prices
JOURNEY TO SALTEN, NORWAY, UNDER THE MIDNIGHT SUN
Here, far from the crowds, in opal clarity, from May to September, the sun knows no rest. As soon as it’s about to set, it rises again
My Britain: Cheltenham
A YEAR IN CHELTENHAM sees a jazz festival, a science festival, a classical music festival and a literature festival. Few towns with 120,000 residents can boast such a huge cultural output!
GET A GREEN(ER) THUMB
Whether you love digging in the dirt, planting seeds and reaping the bounty that bursts forth, or find the whole idea of gardening intimidating, this spring offers the promise of a fresh start.
Under The GRANDFLUENCE Suzi Grant
After working in TV and radio as an author and nutritionist, Suzi Grant started a blog alternativeageing.net) and an Instagram account alternativeageing). She talks to Ian Chaddock about positive ageing”
Sam Quek: If I Ruled The World
Sam Quek MBE is an Olympic gold medalwinning hockey player, team captain on A Question of Sport and host of podcast series Amazing Starts Here
Stand Tall, Ladies
Shorter men may be having their moment, but where are the tall women?