Fuss-free, delicious and satisfying—these are just some of the reasons why small bites on skewers, particularly kushikatsu and yakitori, are hot and trending
SOUL FOOD
1 ROKUKAKUTEI
Japan’s Michelin-starred restaurant Rokukakutei (tel: 6266 1077) has opened its first outlet in Singapore and offers kushikatsu or deep-fried meat, veggie and seafood skewers. Head chef Hideyuki Tanaka recommends the omakase set, so you can try 20 premium ingredients such as angel prawn, Wagyu beef and octopus, flown in from Japan, dipped in a secret batter and deep-fried until they’re crispy, slightly golden brown and juicy. Give them a tangy lift with a squeeze of lemon juice.
STICKS WITH A TWIST
2 CHIKIN
この記事は Singapore Tatler の September 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Singapore Tatler の September 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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