Women Of Our Time
T Singapore: The New York Times Style Magazine|July 2019

Rosalyn Lee and Sonia Chew tell us how they adapt and cope under pressure.

- Lynette Kee
Women Of Our Time

EVERYONE KNOWS ROSALYN LEE, or more affectionately, Rozz, for many things, and especially for her strong opinions and spontaneity. Lee, who recently turned 40, ended her 14-year stint as a radio DJ two years ago and has since moved on to a new chapter of her life. Today, she’s game to try new things, from travelling to the North Pole to eating bizarre foods (stew bats, anyone?) on a food series called “Weird Food Diaries” — all these and more, slotted in between her hosting gigs.

Lee met Sonia Chew in 2012 when the latter joined 987FM’s Radio Star search competition. It started out as a mentor-mentee relationship, which blossomed into camaraderie shortly after Chew won the competition. The 27-year-old is best known for her incessant eccentricities behind her 987FM show, “The Shock Circuit” alongside her partner Joakim Gomez. She also hosts an award-winning travel programme, “Travel SSBD” and is a go-getter — despite her goofy personality — who has had myriad accomplishments for someone her age. Being in the spotlight in this era is difficult, not just because of the scrutiny of the audience, but also because of the mushrooming of social platforms.

There’s a lot of pressure when one’s life as a public figure is under constant watch, and it often goes unnoticed behind the glamorous lifestyle that’s put out there. T Singapore caught up with these two inspiring women who capture TAG Heuer’s slogan, “Don’t Crack Under Pressure”, and as friends of the brand.

LYNETTE KEE: Tell me about your childhood ambitions. Was being a radio DJ something you’ve always wanted to do as a kid?

SONIA CHEW: No! I had so many childhood ambitions! I wanted to be a lawyer, a vet and I wanted to be a Singapore Airlines air stewardess but obviously I didn’t meet the height limit so it didn’t happen.

この蚘事は T Singapore: The New York Times Style Magazine の July 2019 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は T Singapore: The New York Times Style Magazine の July 2019 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

T SINGAPORE: THE NEW YORK TIMES STYLE MAGAZINEのその他の蚘事すべお衚瀺
Look At Us
T Singapore: The New York Times Style Magazine

Look At Us

As public memorials face a public reckoning, there’s still too little thought paid to how women are represented — as bodies and as selves.

time-read
6 分  |
March 2021
Two New Jewellery Collections Find Their Inspiration In The Human Anatomy
T Singapore: The New York Times Style Magazine

Two New Jewellery Collections Find Their Inspiration In The Human Anatomy

Two new jewellery collections find their inspiration in the human anatomy.

time-read
2 分  |
March 2021
She For She
T Singapore: The New York Times Style Magazine

She For She

We speak to three women in Singapore who are trying to improve the lives of women — and all other gender identities — through their work.

time-read
10+ 分  |
March 2021
T Singapore: The New York Times Style Magazine

Over The Rainbow

How the bright colours and lively prints created by illustrator Donald Robertson brought the latest Weekend Max Mara Flutterflies capsule collection to life.

time-read
3 分  |
March 2021
What Is Love?
T Singapore: The New York Times Style Magazine

What Is Love?

The artist Hank Willis Thomas discusses his partnership with the Japanese fashion label Sacai and the idea of fashion in the context of the art world.

time-read
4 分  |
March 2021
The Luxury Hotel For New Mums
T Singapore: The New York Times Style Magazine

The Luxury Hotel For New Mums

Singapore’s first luxury confinement facility, Kai Suites, aims to provide much more than plush beds and 24-hour infant care: It wants to help mothers with their mental and emotional wellbeing as well.

time-read
7 分  |
March 2021
Who Gets To Eat?
T Singapore: The New York Times Style Magazine

Who Gets To Eat?

As recent food movements have focused on buying local or organic, a deeper and different conversation is happening among America’s food activists: one that demands not just better meals for everyone but a dismantling of the structures that have failed to nourish us all along.

time-read
10+ 分  |
March 2021
Reimagining The Future Of Fashion
T Singapore: The New York Times Style Magazine

Reimagining The Future Of Fashion

What do women want from their clothes and accessories, and does luxury still have a place in this post-pandemic era? The iconic designer Alber Elbaz thinks he has the answers with his new label, AZ Factory.

time-read
10 分  |
March 2021
A Holiday At Home
T Singapore: The New York Times Style Magazine

A Holiday At Home

Once seen as the less exciting alternative to an exotic destination holiday, the staycation takes on new importance.

time-read
6 分  |
March 2021
T Singapore: The New York Times Style Magazine

All Dressed Up, Nowhere To Go

Chinese supermodel He Sui talks about the unseen pressures of being an international star, being a trailblazer for East Asian models in the fashion world, and why, at the end of the day, she is content with being known as just a regular girl from Wenzhou.

time-read
7 分  |
March 2021