THE TASTE MAKERS
Tatler Philippines|May 2021
With an insatiable appetite to influence the way we view food, these epicures and connoisseurs continue to shape our dining landscape
- Christine Andas, Ryanne Stephanie Cheng Co, Isabel Francisco, Chit L Lijauco, Maritess Garcia Reyes and Stephanie Zubiri
THE TASTE MAKERS

THE CHEFS

JESSIE SINCIOCO

President and CEO, Chef Jessie Restaurants

From being a humble trainee in the pastry kitchen of then Hotel-InterContinental Manila to helming her own eponymous group of restaurants, chef Jessie Sincioco is one of the first purveyors of fine dining in the Philippines. “Having been in this business for more than 30 years, creating such memorable fine dining experiences I think is my best contribution to the dining scene,” she says, citing that what she considers as her greatest credential was when she was chosen to cook for all the meals of His Holiness Pope Francis during his visit to our country in 2015.

CHELE GONZÁLEZ

Executive chef and co-owner, Gallery by Chele and Deli by Chele

この蚘事は Tatler Philippines の May 2021 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は Tatler Philippines の May 2021 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

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