As chosen by Official Review judge Rick Franckhauser.
We all know the story. The Pilgrims were floating about looking for some new digs when they ran out of beer. So, they pulled the Mayflower over, landed in the U.S. and began searching for stuff they could brew with. They stumbled over some pumpkins, gave thanks and voila! The Pumpkin beer craze was born. The beer became so popular that brewers started making it available to the natives around August. Well, maybe you heard a slightly different version of the story but for craft beer lovers Pumpkin beers are the first sign of the coming Fall season. And like Christmas in July, if you buy it in August they will brew it.
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Madtree 2.0- How To Grow A Brewery
Cincinnati Brewery Doubles Down on Quality, Employees, and Charitable Giving
Incredible Pulp Blood Orange Extra Pale Ale – Boneyard Beer – 91 Rating
Responses from Boneyard Beer’s founder and brewmaster Tony Lawrence.
Gueuze: The Champagne of Craft Beer
With a new year swiftly approaching, it’s time to dust off that lambic basket and prepare to ring in 2017 with a beverage far superior to champagne.
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The Mixed-Culture Master
Chad Yakobson of Crooked Stave discusses his brewing techniques and his pioneering work with Brettanomyces.
Chasing the Rabbit: Bobby Thomas of Red Hare Brewing
The head brewer talks background, beers and bunnies.
Why Beers Need “Packaged On” Dates
I recently completed a beer trade with a couple of friends and ended up with the equivalent of two mixed six-packs after the swap.
Foeders
The Barrel's Big Brother
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England, Belgium, Amsterdam, Germany and even the Czech Republic rank as noted European beer travel destinations, but what about France?
St Bernard's A Tail Of Licker Barrels And Heroism
The Story Behind the Most Interesting Man’s Best Friend in the World.