Just before Christmas of 1933, a woman died in Shreveport who had impacted thousands of families in and around the area. Yet her legacy all but died with her. Her name was Adah Vinson DeLay, and she was a tireless friend to those in need.
Born in 1869, Adah (or Ada, as the papers often spelled it) and her brother Allen grew up in privilege as the children of a prominent landowner and Shreveport mayor. Adah was a town darling from her youth on, but her heart was never about her own glory. Even as a debutante, Adah hosted soirees and “chocolate socials” as fund raisers for Shreveport’s Charity Hospital. Active in St. Mark’s Episcopal Church and head of its ladies’ hospital guild, Adah developed a love for and association with Charity Hospital and its patrons that would last a lifetime.
In 1900, Adah married Cyril Scott DeLay, editor of The Shreveport Times, but his and Adah’s marriage was short lived. In 1902, Scott died, leaving Adah a widow in her early thirties. Two years later, Adah’s beloved father passed away, followed in 1914 by her mother.
Channeling Sorrow Into Joy
Adah learned to channel her sorrow into happiness and provision for others. As early as 1911, Adah began hosting an annual community Christmas tree for underprivileged children and the residents of Shreveport’s Old Folks Home. By the late 1920s, over one thousand youngsters were benefiting each year. Adah would visit Shreveport’s poorest neighborhoods to invite children to the event, even procuring proper clothing for them to wear to it when needed.
ãã®èšäºã¯ The Best of Times ã® July 2020 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ The Best of Times ã® July 2020 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Take Salad Season to the Next Level
Warmer months typically call for lighter bites, and one of the first things that comes to mind for many is a fresh and flavorful salad. While a salad is a quick and easy way to up your veggie intake and get food on the table in next to no time, the same formula over and over again can make mealtimes feel mundane. To take your salads to the next level, think of those greens as a blank slate for creativity and look beyond the bowl for elements that can help create new, satisfying meals. Find more ideas to elevate salad season at freshexpress.com.
Turning 80, Hollywood Beauty Diane McBain Tackles New Career
Tinseltown Talks
STRESSED TO THE MAX?
Experts and Regular Folks Weigh in with Tips for Reducing Stress
Summer is Here. Are you Ready?
From the Bench
I Want My Truck Back!
Laws of the Land
Eggs: Are They Good or Bad for Me?
Eat Well Live Well
4 Remarkable Medicinal Uses for Baking Soda
Dear Pharmacist
History du Jour
D. D. Bazer: Town Tamer
Tinseltown Talks
Hank Garrett: âCar 54â and Beyond
Retirement Brings With It Extra Time
Make The Best Of It