Eat Up! Restaurant Week Celebrates Its 10th Anniversary
The Guide Istanbul|November/December 2019
FOCUSING ON SOCIAL ASPECTS OF GASTRONOMY, RESTAURANT WEEK IS BACK FROM NOVEMBER 15-30 WITH THIS YEAR’S THEME “TURKISH CUISINE.” METRO TURKEY TAKES PLACES AS THE GASTRONOMY PARTNER IN THIS CULINARY PROJECT ORGANIZED BY GASTRONOMY & MARKETING CONSULTANCY FIRM DUDE TABLE
Eat Up! Restaurant Week Celebrates Its 10th Anniversary

For 15 days, participating restau-rants, bistros and coffee shops, will be offering their breakfast, lunch and dinner menus featured specially for the Restaurant Week. Bringing together the most important chefs and restaurants in Istanbul, the event will introduce exciting new experiences to foodies.

Restaurant Week Gastronomy Partner: Metro Turkey

Aiming to protect, develop and promote Turkish culinary culture, Metro Turkey carries on its mission by playing a part as the gastronomy partner durıng the Restaurant Week. The company joins forces with Turkey’s game changing chefs and restaurants, as a reflection of company's vision for sustainable future.

Restaurant Week Menus

During the culinary event, diners will be able to enjoy tasty meals from the participating restaurants at special prices. Breakfast and lunch menus for 35 TL, dinner menus for 60 TL will be on offer. Tasting menus ranging between 90TL and 150TL will be also available in some of the participating restaurants.

Events of the Restaurant Week

この蚘事は The Guide Istanbul の November/December 2019 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は The Guide Istanbul の November/December 2019 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

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