01 FRESH OFF THE GRILL
If you have a hankering for great food and a great view, then Horizon Grill on the 58th floor of Banyan Tree Kuala Lumpur is a choice location. The kitchen team is led by Chef de Cuisine Daniel Wong, a young chef who’s made his own mark in the international culinary scene under the tutelage of the renowned chef Joël Robuchon. Having worked in the three-Michelin starred kitchens of L’Atelier de Joel Robuchon 01 and 8½ Otto E Mezzo Bombana in Hong Kong, Chef Daniel brings his talent and 13 years of experience to the carefully designed West-meets-East menu at Horizon Grill. Sit down to the degustation menu for six of Chef Daniel’s greatest hits, including Hamachi Crudo, Lamb Ragout Pappardelle, Goulburn Valley Beef and ending with the Horizon Royal designed by Banyan Tree pastry chef Fodil Baghal. banyantree.com
02 SUPERFOOD FANCIES
この記事は The PEAK Malaysia の December 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は The PEAK Malaysia の December 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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