We zoom in on one chef who’s recreating well treasured recipes.
Like fashion or music, trends in cuisine also come and go. The reasons for dishes disappearing off menus these days range from changing consumer tastes to restaurants abandoning them because of the sheer amount of work needed to produce them. Sometimes, too, recipes are lost – a common occurrence in the pre-Internet era – or closely guarded by chefs who prefer to keep their culinary secrets instead of sharing them with the next generation.
この記事は The PEAK Singapore の June 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は The PEAK Singapore の June 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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