It started with Burnt Ends, which opened in 2013 and quickly became one of the hottest tables around. From that success, sprung an entire stable of barbecue-focused restaurants under the Burnt Ends Hospitality Group: Meatsmith Telok Ayer, Meatsmith Little India, the now-defunct Meatsmith hawker stall, Burnt Ends Bakery and an online delivery arm, Burnt Ends Bakery. Now, chef-owner Dave Pynt is opening a Meatsmith in Doha, Qatar.
この記事は The PEAK Singapore の April 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は The PEAK Singapore の April 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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