She’s Indian, he’s Swiss, and the duo serves up everything from Mexican, Maharashtrian and Japanese to Burmese and authentic French cuisine. Chef couple Shilarna Vaze and Christophe Perrin of Gaia Gourmet chat with Tina Dastur about their adventures with food.
Walking into their Juhu residence, the first thing that catches my eye are two photo frames in the living room. In one, the pair stand proud in their chef jackets while the other shows them locked in an embrace on their wedding day. Just then, Shilarna Vaze enters and exclaims, “It’s our fifth wedding anniversary today, so we’re heading to Goa this evening!” An apt occasion to recount when she first caught sight of her better half Christophe Perrin, Vaze reminisces, “We met at a rave party in Goa, where I totally hit on him. He thought I was 12 years old and asked for my ID card. I was 25 for the record!”
Born and raised in Mumbai, Vaze’s fascination with all things epicurean started at the age of four when she was busy scarfing down crab curries, while Perrin, who grew up in the Swiss town of Leysin, knew how to whip up a pasta when he was eight, thanks to his chef father Roger Perrin.
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Making Amends
This generationâs penchant for thoughtless consumption gets Madhu Jain roiled up, and she wonders if nature is getting its own back for our misstepsâŠ
Diamonds With Provenance
In keeping with the companyâs commitment to environmental and social responsibility, Anisa Kamadoli Costa, chief sustainability officer at Tiffany & Co. and chairman and president at The Tiffany & Co. Foundation, enlightens Shirin Mehta on the efforts that make the jewellery giant an industry leader in transparency
SARTORIAL ECONOMICS
Sisters Tashi and Tara Mitra demonstrate to Akanksha Pandey how deviating from the mainstream can bend the way we think, live and dress
NOTES TO SELF
An anthropomorphized tigerâs perspective, a viscerally worded futuristic interpretation of loss, a critique of performative activism, a meta reflection on the earthâs crises. Told through different lenses, Janaki Lenin, Indrapramit Das, Keshava Guha and Roshan Aliâs stories â written exclusively for Verve â attempt to make sense of the fraught reality that we exist in today
The Eternal Optimist
As Generation X and xennials grapple with fully transitioning to conscious living, young millennials and Generation Z are leading the charge to reverse human-caused environmental damage. Sahar Mansoor, founder and CEO of the Bengaluru-based zero-waste social enterprise Bare Necessities, has a simple overarching philosophy: consume less and stay positive. Verve gets deeper into the mindset of the action-oriented earth advocate
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Indian music festivals have been demonstrating a refreshing sense of responsibility in terms of their ecological impact. Interacting with stakeholders who strive to make these large-scale events greener, Akhil Sood investigates the reasons behind the improved attitudes of audiences and the increase in corporate support.
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Crafted using natureâs elements, these dials draw inspiration from the many heterogeneous materials and hues around us.Verve turns its lens onto a mesmerising few
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Navigating Indian streets as a woman is hard enough. But what is it like while riding a bicycle? Bengaluru-based Shreya Dasgupta, a regular cyclist, speaks to five urban women about the pros and cons of this increasingly popular means of transport.
