(DHS130 FOR A WHOLE CAKE)
Where: London Dairy Café
This dessert has garnered a range of diehard fans all over the world and for good reason. The revolutionary olive oil cake is light and incredibly moist with a sweet, soft base and a surprise sour twist. We love the flavours of zesty Valencia orange and Greek extra virgin olive oil. It really is a melt in your mouth delight.
London Dairy Café, La Mer North, Sat to Thur 9am to 1am and Thur to Fri 9am to 2am. Tel: (04) 349 4584, londondairycafe.com
Aseeda Terrine cake
(DHS45)
Where: Mirzam
An homage to the chocolate terrine cake, which was originally developed by pastry chefs in Tokyo, Mirzam’s version is made with a generous amount of caramelised white Aseeda chocolate and is infused with warming cardamom. It’s creamy and gooey texture makes it perfect to eat slightly warm with a scoop of saffron ice cream on the side. Wash it down with a relaxing cup of Shan Lin Xi Winter Sprout tea (Dhs25).
Mirzam Chocolate Factory, Al Quoz 3, 4th Street, daily 9am to 9pm. Tel: (04) 335 9988, mirzam.com
Carrot cake
(DHS28)
Where: Roseleaf Café
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