How to cook the perfect summer meal with your haul from the farm pond.
Prepare your mouth for a whole lotta South: largemouth bass, country ham, and sweet corn encased in a sizzling golden crust and nestled into a cool bed of Tabasco-spiked cucumber remoulade. This is a great summertime meal, and because just about anything you might pull from a bass lake will work in this recipe, it’s also an excellent option when you find yourself with a mixed stringer. Make sure to use Japanese-style panko bread crumbs, available at most supermarkets—regular bread crumbs won’t get you the same light crispiness.
この記事は Field & Stream の June - July 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Field & Stream の June - July 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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A Hop and a Pump
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Is there any place better than a good hunting camp? It has everything: great food, games and pranks, and of course, hunting. Shoot, we don’t even mind going to camp for grueling work days in the summer. Here, our contributors share their favorite stories, traditions, and lessons learned from camps they’ve shared. So come on in and join us. The door’s open.
THE DEERSLAYERS
Before you even claim a bunk, you need to eyeball the hardware your buddies have brought. In the process, you’ll see that the guns at deer camp are changing. What was walnut and blued steel may now be Kevlar and carbon fiber. The 10 rifles featured here aren’t your father’s deer guns. They’re today’s new camp classics
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Last summer, the author and three friends ventured off the grid to a remote fish camp in Canada. They hoped for great fishing, but what they experienced was truly something else
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