How do you make the “best sandwich in the world” even better? Add venison.
The “shooter’s sandwich” became something of an Internet meme not long ago, triggered by a British food writer’s deeming it the best sandwich in the world. Loading a hollowed-out loaf of bread with steak, mushrooms, shallots, and a fat dose of horseradish yields a kind of portable beef Wellington—the pinnacle of British cuisine reinvented as a trail snack. Hunters like us (i.e., real shooters) saw the potential for a game version—an ideal pack-along for sustenance on a long day afield.
INGREDIENTS
2 to 4 boneless venison steaks
1 sourdough boule, ciabatta, or any other unsliced loaf of bread
2/3 cup prepared mustard, divided
1/2 lb. bacon
3 Tbsp. butter, divided
8 oz. shiitake or other mushrooms, diced
2 shallots, minced
2 garlic cloves, minced
1/2 cup brandy
1/2 cup heavy cream
2 Tbsp. rosemary, chopped
1 Tbsp. olive oil
3 Tbsp. prepared horseradish
Salt and pepper
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