A new blend by Moët & Chandon is the truest expression of the house’s range.
Hidden among the estimated 100 million bottles stashed away in Moët & Chandon’s sprawling subterranean wine cellars is a champagne like no other, the hard-earned result of a project two decades in the making. It’s what chef de cave Benoît Gouez refers to as his ‘state of the art’ blend—MCIII.
He calls the release the ultimate expression of Moët’s range, incorporating a complicated mix of components representing three forms of champagne maturation: Chardonnay and Pinot Noir from 2003, aged in stainless steel; Moët’s showcase 1998, 2000, and 2002 Grand Vintages, partially matured in large oak casks; and last but perhaps most exciting, Moët’s 1993, 1998, and 1999 Grand Vintages, matured in bottle and then finally disgorged before incorporation.
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