The insider’s guide to Italian wine, from the author of How to Drink Like a Billionaire
If you’re going to drink like a billionaire, you have to drink Italian wine. No glass so ably matches the lusty flavours of Italian cuisine, be it the blissful combination of a piercing friulano with creamy burrata or a Barbaresco with a steaming plate of buttered pasta and shaved Alba truffles.
We all know the likes of prosecco, pinot grigio and Chianti, any of which can be deeply gratifying when well made, but this is just the tip of the tiramisu that is Italian wine. With more than 300 grapes and a dizzying number of wine regions, it is the wine world’s crazy quilt of complexity. The good news is that this prevents even most experts from becoming experts on Italian wine, which takes the pressure off—and makes it that much harder for snobs to show you up. If you learn just a few good types, you’ll be ahead of the game.
この記事は Maxim Africa の March 2018 版に掲載されています。
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この記事は Maxim Africa の March 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン