For seven-year-old Ranjeev, breakfast is never complete without a tall glass of milk. His mother, Chitra, makes it even more nutritious by adding a spoonful of homemade multigrain powder. “I drink milk in the evening and at night, when I listen to bedtime stories,” says Ranjeev, a class 2 student at National Public School, Bengaluru. Chitra buys milk from a local milkman to ensure its safety, although packaged milk is readily available.
Chitra’s fears are not irrational. Antibiotic residue is present in most packaged milk brands, and also in milk-based products like ghee and butter, says Jubin George Joseph, chief operating officer of the Bengaluru-based Ramaiah Advanced Testing Laboratory. This is largely the result of antibiotics being administered to animals to prevent illnesses and also to fatten them up. World Health Organization estimates say that in some countries approximately 80 per cent of the total consumption of medically important antibiotics is in the animal sector, largely for growth promotion in otherwise healthy animals. “Antibiotics like ciprofloxacin are present in almost everything that we eat,” says Joseph. “Tetracycline and amoxicillin are found in chicken and milk. Some of the shrimp samples we tested had antibiotic residues 300 per cent above the permissible level. We have detected them in honey, drinking water and eggs. Some new generation antibiotics have been detected in pork.” Even fruits and vegetables are not safe. Tests done on samples of greens and curry leaves have shown antibiotic residues. With the presence of antibiotics in virtually everything we consume, the world— especially developing countries like India—is staring at the spectre of antibiotic resistance, which could, in about a decade, be the single biggest cause of deaths worldwide. In fact, antibiotics could soon kill more people than cancer and diabetes together could.
この記事は THE WEEK の January 12, 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は THE WEEK の January 12, 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Trump And The Crisis Of Liberalism
Although Donald Trump's election to a non-consecutive second term to the US presidency is not unprecedented—Grover Cleveland had done it in 1893—it is nevertheless a watershed moment.
What Will It Take To Clean Up Delhi Air?
IT IS ASKED, year after year, why Delhi’s air remains unbreathable despite several interventions to reduce pollution.
Men eye the woman's purse
A couple of months ago, I chanced upon a young 20-something man at my gym walking out with a women’s sling bag.
When trees hold hands
A filmmaker explores the human-nature connect through the living root bridges
Ms Gee & Gen Z
The vibrant Anuja Chauhan and her daughter Nayantara on the generational gap in romance writing
Vikram Seth-a suitable man
Our golden boy of literature was the star attraction at the recent Shillong Literary Festival in mysterious Meghalaya.
Superman bites the dust
When my granddaughter Kim was about three, I often took her to play in a nearby park.
OLD MAN AND THE SEA
Meet G. Govinda Menon, the 102-year-old engineer who had a key role in surveying the Vizhinjam coast in the 1940s, assessing its potential for an international port
Managing volatility: smarter equity choices in uncertain markets
THE INDIAN STOCK MARKET has delivered a strong 11 per cent CAGR over the past decade, with positive returns for eight straight years.
Investing in actively managed low-volatility portfolios keeps risks at bay
AFTER A ROARING bull market over the past year, equity markets in the recent months have gone into a correction mode as FIIs go on a selling spree. Volatility has risen and investment returns are hurt.