Richard Peters talks about the challenges in wildlife photography, being a Nikon ambassador and how he handles competition.
Q. What was the reason that you chose wildlife photography and how have you kept your work unique from the other wildlife photographers?
A. I have always been more creative than academic. I also grew up enjoying natural history documentaries. And so I think it was always going to happen that when I found photography, I drifted towards photographing wildlife. I like that doing so allows me to see the beauty in the natural world, both close to home and further afield, that is often missed or overlooked by the vast majority of people. There is also something incredibly calming about sitting quietly and watching a wild animal living out it’s life right in front of you. However, keeping work unique is the big challenge. For me, it’s not so much a question of what I can do to make my work stand out but more of what I can do to keep myself from getting bored. I like to challenge myself to look at things from a different angle and concentrate on the light more than the subject within it. Of course that doesn’t always produce unique images but I find working in that way gives me a better chance, than if I concentrated on the subject first.
Q. Being a Nikon Ambassador has given you an extreme exposure. What changes do you see from then onwards?
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Understanding Flash Photography: How to Shoot Great Photographs Using Electronic Flash
Understanding Flash Photography: How to Shoot Great Photographs Using Electronics is a guide to on- and off-camera flash picks up wherever Petersonâ previous title, Understanding Exposure, left off--helping free photographers from the constraints of automotive vehicles to induce the pictures they need once natural light isnât enough.
Dried and Dusted
The West Bengal state of India has always been known for its rich culture and diversity. This innate taste and style is reflected in their dishes too. Their cuisine is essentially. A lot of its flavours and masala mixes have been handed down from over a thousand years and Bengalis to this day retain those recipes which make them truly âshonar Banglaâ dishes.
Old is Gold
Mushroom Cloud Over Nagasaki, Lieutenant Charles Levy | 1945
Chasing Ice (2012)
Director: Jeff Orlowski Music director: J. Ralph Producers: Jerry Aronson, Jeff Orlowski Cinematography: Jeff Orlowski
Old is Gold
Untitled Film Still 21, Cindy Sherman | 1978
Extraordinary Everyday Photography: Awaken Your Vision to Create Stunning Images Wherever You Are
Book Review
Proof (1991)
Movie Review
Night Photography and Light Painting: Finding Your Way in the Dark by Lance Keimig
Book Review
Old is Gold
Falling Man (2001) by Richard Drew
Vibrant Festivities
Bengal is known as a land of festivities, where religious ceremonies outnumber the months in the calendar.