Mushroom Biriyani
Heartfulness eMagazine|February 2022
Venkat Murthy is a hospitality professional, chef, and an educator who trains aspiring student chefs in Sydney, Australia. This year, he will be sharing his favorite Indian recipes with Heartfulness Magazine.
By Venkat Murthy, Photography by Clayton Hairs
Mushroom Biriyani

Preparation time: 15 minutes Cooking time: 45 minutes Serves: 4

INGREDIENTS

Rice 500 g

Water 750 ml

Oil 2 tbs

Cashew nuts 30 g

Coriander leaves, chopped 2 tbs

Mint, chopped 2 tbs

Cinnamon stick 1

Cardamom pods 2

Cloves 2

Bay leaves 2

Star anise 1

Onion, sliced 1 medium

Green chilies, slit 2 small

Ginger and garlic paste 1 tbs

Chili powder 1 tbs

Garam masala powder 1 tsp

Yogurt 1 tbs

Tomatoes, chopped 4 medium

Mushrooms, halved or quartered

200 g

Green peas 100 g

Lemon juice 1 tsp

この記事は Heartfulness eMagazine の February 2022 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Heartfulness eMagazine の February 2022 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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