Korean Golfer Sungjae Im Has Been A Gamer Since He Was 3. But If You Think His Hunger For Success On The Golf Course Is Impressive, You Should See Im Eat.
PRO TIP: IF YOU’RE CRAVING Korean barbeque, let Sungjae Im pick the restaurant. In fact, let him do the ordering, too. The other night, he settled into a booth at Park’s BBQ, an institution in Los Angeles’s K-Town. He was joined by his agent, a Tour-appointed translator and his cheerful parents. Im, 21, is a rookie whose tee shots are like his appetite—prodigious. In rapid-fire Korean, he proceeded to order the amount of food you might find at a medium-sized wedding, every bite of which was delicious. Looking up from a mound of beef which had been expertly singed on the grill in the middle of the table, Sungjae said, “This is good. It tastes like home.”
この記事は Golf Magazine の July 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Golf Magazine の July 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン