New Trends And Innovations In Confectionery Production

Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) is one of the world’s leading manufacturers of confectionery production machines. With this comprehensive machinery and production portfolio WDS has the capability to cover the whole spectrum of deposited confectionery products within various applications and capacity ranges. WDS production lines have a reputation of highest quality and reliability throughout the whole world. For many years WDS has regularly participated in the most important international trade fairs of the industry. Right before interpack 2017 the company will be presenting new trends and innovations. Beside the ConfecECO line for small production capacities, the emphasis in 2017 will be on starchless moulding plants as well as on WDS-Service, -Support and -Product Development - the increasingly important topics over the last years. In addition to that, one can look forward to the presentation of a new high-performance Mogul plant.

Starchless production – the alternative with silicone!

Mass depositing into starch moulds is challenging and contains a certain complexity. WDS starchless plants are an alternative for producing fondant-,toffee-, pectin- or carrageenan products. The modular designed manufacturing plants offer a great product variety depending on the installed technical components with Mono, One-Shot or Triple-Shot depositing.

ConfecECO: Many configuration stages – one machine for every budget

Since the market launch of the new ConfecECO series at the beginning of 2016, WDS quickly realised that the concept of offering low-capacity plants for emerging companies and smaller manufacturers was just right. The ConfecECO series for chocolate products has been expanded by a model for pectin-, toffee- and fondant products.