NASA CLIMATE RESEARCH SCIENTIST WINS WORLD FOOD PRIZE

A NASA climate research scientist who has spent much of her career explaining how global food production must adapt to a changing climate was awarded the World Food Prize on Thursday.

Cynthia Rosenzweig, an agronomist and climatologist, was awarded the $250,000 prize in recognition of her innovative modeling of the impact of climate change on food production. She is a senior research scientist at the NASA Goddard Institute for Space Studies and serves as adjunct senior research scientist at the Columbia Climate School at Columbia University, both based in New York.

Rosenzweig, whose win was announced during a ceremony at the State Department in Washington, said she hopes it will focus attention on the need to improve food and agricultural systems to lessen the effects of climate change.

“We basically cannot solve climate change unless we address the issues of the greenhouse gas emissions from the food system, and we cannot provide food security for all unless we work really hard to develop resilient systems,” she told during an interview ahead of the ceremony.

Jose Fernandez, the undersecretary of state for economic growth, energy and the environment, said more than 160 million people worldwide experienced food insecurity last year, a 19% increase over the year before, and one of the root causes is a decline in food production due to global warming.