Dinner is served on a sunken table in a sandpit. Surrounded by flickering lanterns and candles, I sip a smooth pinot noir with my feet resting in the powdery white sand of this quiet beach. I'm on my first international trip since the pandemic began. I feel free and easy, as if transported back a couple of years, basking in the ocean's gentle roar and the distant glow of a million galaxies above.
In a way, it's the pandemic that has me mellowing in Zanzibar, the semi-autonomous island off Tanzania's mainland. When Susan Neva, a private travel designer at the tour operator Alluring Africa, found that there were only twice-weekly direct flights from India to Dar er Salaam, she suggested I head to the island for a few nights before beginning my itinerary on the mainland. Tanzania offers easy access to an incredible diversity of landscapes, Susan said, and with the African sands thrown in, I was set for a truly iconic trip. As it turned out, I wasn't just saved the hassle of a 20-hour layover. Most safari guests head to Zanzibar to unwind before returning home, but the reverse was just what I needed. I lost the constant churn of my city-dweller mind somewhere in the gently rolling waves and ruffling wind, freeing me to be fully present for my time in the wild.
I had told Susan I was intrigued by Zanzibar's Stone Town with its carved doors, spice bazaars, and historic church built on what was once East Africa's largest market of enslaved people. So she set me up with ZanTours' knowledgeable guide Muhammad Hamiz on my first day, before I headed to the hotel at the other end of the island. A Zanzibari and former physics schoolteacher, Muhammad has guided tourists for over 15 years. Like all the Tanzanians I would meet, he is courteous, gentle and soft-spoken. I longed to get a feel for the place and its culture, but we only had a few hours, so we went on an immersive walk.
ãã®èšäºã¯ Condé Nast Traveller India ã® May - June - July 2022 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Condé Nast Traveller India ã® May - June - July 2022 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Made In Nagaland
From home textiles to jewellery, clothing, and more, here are the 10 Naga craft brands you need to know. By Sohini Dey
TOKYO RIGHT NOW
As impossible to pigeonhole as ever, the Japanese capital is buzzing with fresh influences and new ideas
RAISING RAI: WHERE THE MAGIC HAPPENS
Raghu and Avani Rai on connecting via worlds seen through their lenses.
GILDED WATERS
Paula Hardy boards one of the last remaining dahabiyas on the Nile for a different perspective of Egypt's storied river
THE GIRL WITH GRAND DESIGNS
Gauravi Kumari is part of Jaipur's new creative set that is bringing fresh perspectives to the city's design legacy.
A FACE FOR ADVENTURE
Retooling the iconic Rolex GMT-Master II for fresh explorations.
THE GRAND seduction
Palermo's chaos, swagger, and temperamental charm cast a hypnotic spell.
Rhythm Divine
Wherever you go in Gwalior, the myth and magic of Tansen are inescapable, as Sam Dalrymple finds out.
IDEAL WORLD
Palestinian chef Fadi Kattan explains why he went ahead with the publication of Bethlehem, his celebratory cookbook.
NUJUMA, A RITZ-CARLTON RESERVE SAUDI ARABIA
On alittle-visited Red Sea archipelago, the Middle Eastâs first Ritz-Carlton Reserve reflects both untapped nature and hyperreal modernity, finds Noo Saro-Wiwa.