On Food and Travel
Outlook Traveller|April 2021
I HAVE NEVER CONSIDERED myself a foodie. Over the years of travel across Europe, I have gotten by with whatever I have come across, which being a vegetarian has at times been only bread and cheese. Food was not a priority and I spent the least amount of time searching for the specialities that a place had to offer. Now I wonder though if I was missing something in my travels.
NITIN CHAUDHARY
On Food and Travel

この記事は Outlook Traveller の April 2021 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Outlook Traveller の April 2021 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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