Good Friday eating
Australian Women’s Weekly NZ|April 2022
It just wouldn't be Easter without the gorgeous aroma of spices and freshly baked buns filling the hub of your home.
Good Friday eating

Traditional hot cross buns

MAKES 16 PREP+COOK TIME 1 HOUR 30 MINUTES (+ STANDING + COOLING)

4 teaspoons (14g) dried yeast

1/4 cup (55g) caster sugar

1 1/2 cups (375ml) warm milk

4 cups (600g) plain flour

2 teaspoons mixed spice

1 teaspoon ground cinnamon

60g butter

1 egg

1 1/2 cups (240g) sultanas

FLOUR PASTE

1/2 cup (75g) plain flour

2 teaspoons caster sugar

GLAZE

2 tablespoon caster sugar 1 teaspoon gelatine

1 Combine yeast, sugar and milk in a small bowl. Cover; stand in a warm place for 10 minutes or until mixture is frothy.

この蚘事は Australian Women’s Weekly NZ の April 2022 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は Australian Women’s Weekly NZ の April 2022 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

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