In A Dry Place By The Sea

Saveur|Spring 2018

Outside Cape Town, a restaurant adapts to drought

- Ishay Govender-Ypma

NINE YEARS AGO, KOBUS VAN DER Merwe quit his job at a Cape Town food magazine to help his parents run a casual eatery in Paternoster, a small beachfront town about two hours’ drive north of the capital. Cooking every day and exploring with botanist and horticulturalist friends, he became convinced that the bounty of the region justified something more.

この記事は Saveur の Spring 2018 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアムストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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この記事は Saveur の Spring 2018 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアムストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

すでに購読者です? サインイン

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