On this island, fruity, fiery sauce is a cottage enterprise
STANDING STILL ON A RANDOM roadside on the tiny Caribbean island of Nevis, little sister to the better-known St. Kitts, you’re less likely to hear cars driving by than the sleepy sounds of wind blowing through mango trees, or goats bleating from a backyard. The capital city, Charlestown, is essentially just one crowded street. But if you stop for some saltfish fritters and shake on a dash of the local pepper sauce, suddenly you’re wide awake, heart pounding and mouth blazing.
この記事は Saveur の Spring 2018 版に掲載されています。
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この記事は Saveur の Spring 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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