Meet the pioneering female cellar master at one of Spains greatestjamn ibricoproducers
![Worth Her Salt](https://magarticles.magzter.com/articles/4017/303257/5bab8cfeb3bad/Worth-Her-Salt.jpg)
Jamón ibérico de bellota is arguably Spain’s greatest contribution to the world of food. It’s a melt-in-your mouth treasure and priced to match, with packages in the United States fetching more than $200 a pound. Famously, it’s made from free-range Iberian pigs, who forage and feast on the acorns that allow them to pack on flavorful fat.
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![Raising a Better Bird](https://reseuro.magzter.com/100x125/articles/4017/522330/5f741b541b973/crp_Raising-a-Better-Bird.jpg)
Raising a Better Bird
Blue Apron founder Matt Wadiak has moved onto greener pastures, where happy chickens roam free.
![One Good Bottle](https://reseuro.magzter.com/100x125/articles/4017/522330/5f741c2b58a54/crp_One-Good-Bottle.jpg)
One Good Bottle
Tamara Irish is a natural winemaker. Way natural.
![My Not-So-Secret Garden](https://reseuro.magzter.com/100x125/articles/4017/522330/5f741d4eab567/crp_My-Not-So-Secret-Garden.jpg)
My Not-So-Secret Garden
Good (vegetable-laden) fences make good neighbors in one tiny town.
![Pralines: How They Cook 'Em in New Orleans](https://reseuro.magzter.com/100x125/articles/4017/389241/5dedf222ab24b/crp_Pralines-How-They-Cook-Em-in-New-Orleans.jpg)
Pralines: How They Cook 'Em in New Orleans
Pralines: How They Cook âEm in New Orleans
![My Father's French Onion Soup](https://reseuro.magzter.com/100x125/articles/4017/389241/5dedf4629b2e9/crp_My-Fathers-French-Onion-Soup.jpg)
My Father's French Onion Soup
Postwar Paris had a lifelong influence on James Edisto Mitchellâboth as an artist and a cook BY Shane Mitchell
![Our All-Time Best Recipes](https://reseuro.magzter.com/100x125/articles/4017/389241/5de8b832ee84b/crp_OUR-ALL-TIMEBEST-RECIPES.jpg)
Our All-Time Best Recipes
If anyone should know if a recipeâs a keeper, itâs the person tasked with making sense of the original instructionsâfrom the far reaches of Sri Lanka, say, or a famous chef who measures nothing. This might explain why many test kitchen staffers named favorites that their predecessors had tested and recommended. (Though a couple put forth recipes they developed themselves.) And while Saveur never shies away from the oddball authentic ingredient, the fare on the following pages is the stuff we cook at home, over and over again. Consider it global comfort food.
![Genever Is the Original Juniper Spirit](https://reseuro.magzter.com/100x125/articles/4017/389241/5de8bab7529e3/crp_Genever-Is-the-Original-Juniper-Spirit.jpg)
Genever Is the Original Juniper Spirit
Donât call it a comeback. Or gin
![Tending The Bines](https://reseuro.magzter.com/100x125/articles/4017/345677/5cd1332402164/crp_Tending-The-Bines.jpg)
Tending The Bines
Overshadowed by high-end viticulture, the art of growing hops for beer might not always get the recognition it deserves.
![Field Of Dreams](https://reseuro.magzter.com/100x125/articles/4017/345677/5cd14414550b1/crp_Field-Of-Dreams.jpg)
Field Of Dreams
The son of an innovative pea farmer is carrying on his fatherâs legacy.
![Jamaican Jerk Marinade - Fire And Spice](https://reseuro.magzter.com/100x125/articles/4017/345677/5cd14e07258be/crp_Fire-And-Spice.jpg)
Jamaican Jerk Marinade - Fire And Spice
Jamaican jerk is more than a marinadeâitâs a smoky, flame-grilled cooking style that uses the best ingredients of its home island.