GREAT BRITIS BUFFET
WOMAN'S OWN|May 30, 2022
Whether you're holding a Jubilee party or simply hosting friends and family, these easy and delicious recipes are sure to be popular
JENNY WHITE
GREAT BRITIS BUFFET

JUBILEE SPECIAL

TIP YOU CAN USE OTHER CHEESES IF YOU PREFER; WENSLEYDALE AND CHEDDAR ARE ALSO DELICIOUS.

Lancashire cheese and chive scone wedges

MAKES 16

Celebrate the Queen’s Platinum Jubilee with this fun scone crown

PREP TIME: 15 MINS COOK TIME: 0 MINS SKILL LEVEL: EASY CALS: 90 FAT: 5G SAT FAT: 1G CARBS: 8G

YOU WILL NEED

450g self-raising flour

1tsp fine sea salt

1tsp English mustard powder

Pinch cayenne pepper (optional)

150g unsalted butter, diced

200g Lancashire cheese, grated

3tbsp snipped fresh chives

150ml milk

1 medium egg, beaten

Tomato chutney, to serve (optional)

HOW TO DO IT

1 Heat the oven to 220C/Gas 7. Sift the flour, salt, mustard powder and cayenne pepper into a bowl. Add the butter and rub into the flour until the mixture resembles fine breadcrumbs.

2 Set aside a handful of the cheese and 1tbsp of the chives, then stir the rest into the breadcrumb mixture. Mix the milk with 100ml warm water. Make a well in the centre of the dry ingredients and add the milk and water. Mix together to form a soft dough, then tip out onto a floured surface. Divide into two balls.

3 Roll out both balls into circles that are 2cm thick. Cut each into 8 triangles. Use your knife to flatten the shortest, rounded edge of the scones. Transfer to a lined baking tray. Brush the tops with beaten egg, then scatter over the remaining cheese and chives. Bake for 15-20 mins.

この記事は WOMAN'S OWN の May 30, 2022 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は WOMAN'S OWN の May 30, 2022 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。