Chinese-style pork belly
Serves: 2
A new twist on classic roast pork with our zingy Asian-style sauce – a real show-off moment!
You will need:
✽ 1tsp salt
✽ 1tsp 5-spice rub
✽ 1tsp black pepper
✽ 2tsp olive oil
✽ 300g piece belly pork from the counter (ask your butcher to score the rind)
✽ 25ml soy sauce
✽ 100ml white wine
✽ 1 red chilli, seeds removed and sliced
✽ ½ bunch of spring onions, cut into chunks
✽ ½ pack of coriander, just the stalks (reserve leaves for sauce)
How to do it:
1 Heat the oven to its highest setting. Mix the salt, 5-spice and pepper with the oil and rub over the pork belly. Put on a rack set over a roasting tray and roast for 20 mins, until starting to crackle all over.
2 Turn the oven down to 150C/Gas 2. Pour away any fat, add the remaining ingredients to the roasting pan and cook for 50 mins until cooked through.
3 Remove the pork, chilli, onion and coriander stalks from the pan. Add the chopped coriander leaves to the pan juices, stir and then serve as a sauce with the pork.
PREP TIME: 15 MINS COOK TIME: 1 HR 10 MINS SKILL LEVEL: EASY CALS: 333 FAT: 23G SAT FAT: 8G CARBS: 4G
Brazil nut roast
Serves: 6
Your veggie friends will go nuts for this – full of flavour and healthy, too.
You will need:
✽ 200g Brazil nuts, chopped
✽ 30g butter
✽ 1 onion, finely chopped
✽ 2 carrots, finely chopped
✽ 1 stick celery, finely chopped
✽ 1 green chilli, deseeded and chopped
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