SPICED APPLE AND PEAR PUDDINGS WITH CARAMEL SAUCE
These individual steamed puddings make the perfect autumnal dessert.
PER SERVING 780 cals, 49g fat, 29g sat fat, a square of 81g carbs
SERVES 8
•225g (8oz) self-raising flour
•1tsp baking powder
•100g (3½oz) breadcrumbs
•175g (6oz) suet
•150g (5oz) light brown sugar
•100g (3½oz) no-soak dried apple, finely chopped
•100g (3½oz) dried pear, finely chopped
•2 large free-range eggs
•175ml (6floz) milk For the sauce
•100g (3½oz) caster sugar
•100g (3½oz) unsalted butter
•284ml carton double cream
You will need
•8 x 150ml (5floz) pudding moulds, greased and lined with greaseproof paper
1 Mix together the flour, baking powder, breadcrumbs, suet, brown sugar and dried fruit.
2 Beat together the eggs and milk and stir into the dry ingredients. Spoon into the moulds, cover each with greaseproof paper and tie with string. Place on a trivet, fill the bottom of a lidded pan with a few inches of water and steam for 45-50 mins. To see if they’re cooked, insert a skewer – if it comes out clean, they’re ready.
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