The last ten miles of the drive to Brabourne Vineyard in Kent provided views of apple orchards, hop gardens, strawberries and of course vines.
This journey built certain expectations and on arrival, witnessing the beauty of the vines mingled with the backdrop of the Grade II listed Court Lodge my first thought was that this is a small but perfectly formed vineyard.
The two acres of vines are planted on a gently sloping site at the foot of the North Downs and have therefore all the benefits associated with this chalk seam that runs right through to Surrey. Planted in 2014 the vines are predominantly Pinot Noir with 10 rows of Chardonnay. This allows Brabourne vineyard to really focus on the grapes grown on this small plot and the versatility of the Pinot Noir grape gives them plenty of scope to make still and sparkling wines both white and rosé.
Paul and Hester Fenwick and their three children live on the eight acre site of Court Lodge in the village of East Brabourne. Having previously been located in Sweden and then Switzerland they returned to the UK and looked for the perfect place to settle. It is easy to see how this site captured their heart. The couple were looking for a use for the land whilst Paul was working full time. âHe would listen to farming today as part of his daily commute, which led to all sorts of suggestions, I think there might have even been snail farming,â said Hester with a laugh. It was vines however that ended up ticking all the boxes and Paul and Hester sought the help of a consultant.
ON COURSE FOR A VINEYARD
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How to Buy a Smallholding in France- Long-time smallholder Lorraine Turnbull looks at the practicalities of moving to rural France
Aspiring smallholders are continually thwarted by the prices of smallholdings and property with land located within the UK. Even the humblest croft in Scotland comes with a substantial price tag and conditions which would make even an adventurous wannabee consider carefully. But all is not lost. For those willing to take the adventure of a lifetime, there is always Europe, and one of the most popular places is France.
Meet the Bournemouth goats and their supporters
These capricious animals are hard workers preserving the natural habitat
Still warm enough to sit outside with a Pizza
Henrietta Balcon uses fresh figs to create an unusual dish at Harvest time
Goodbye to the birds of spring and summer
If you look and listen you might be able to see them preparing to leave says The RSPB
Get ready for the colder weather in the warmth of late summer
Claire Waring advises on doing the best to make sure your colonies survive until next spring
Preparing the Veg Patch for Winter
Lee Senior says, a well-run plot can excitingly continue to produce good quality, tasty, fresh food for much of winter
Time to prepare to plant your orchard
Wade Muggleton, smallholder and author of The Orchard Book, shares his practical experience so you can create your own fruit collection
Choosing feed for the autumn
As autumn approaches, Joanna Palmer, nutritionist at the Smallholder Range, offers advice on choosing the right feed to support your adult birds through their annual moult and ensure your young birds grow and finish well at this time of the year.
Vet advice from an experienced poultry vet
Reflecting on how much the humble hen has helped people world wide plus advice on stopping the scourge of red mite
Give your hens some support
Paul Donovan looks at the right and wrong ways of handling birds