Could your community be as innovative and biodiverse as Campsea Ashe, a village of around 400 residents in Suffolk? Itâs an amazing tale of one familyâs vision for something which would benefit not only local people but the areaâs wildlife. A community garden for the community and cared for by the community.
Wild about Campsea was started during the pandemic by the Wilson family who were inspired by a wildlife-friendly village initiative as a result of a Parish Council survey. Why not have a village garden where people could give as much or as little time as they wanted? New build houses with small gardens and lack of time seem very much to be a 21st-century blight but here was a way to help people and nature. Thanks to a stalwart group of initial volunteers and the support of a very helpful Council, an area was set aside on the village green for the project. The aim - to combine growing food with increasing biodiversity.
STARTING UP
East Suffolk Council were offering grants to enable such projects to become a reality and with the enthusiasm of around 10 initial volunteers, things started to take shape. As the Parish Council were supporting the initiative and dealing with all the admin, there was no need for committees, bank accounts and all the red tape that can accompany some projects. A plot was earmarked next to the village hall (with their committee giving full support) in a great central location and thanks to the knowledgeable village gardener volunteers, plans were drawn up. Campsea is fortunate enough to call the current Director General of the RHS, Dr Clare Matterson, one of its residents, and Clareâs input was invaluable.
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How to Buy a Smallholding in France- Long-time smallholder Lorraine Turnbull looks at the practicalities of moving to rural France
Aspiring smallholders are continually thwarted by the prices of smallholdings and property with land located within the UK. Even the humblest croft in Scotland comes with a substantial price tag and conditions which would make even an adventurous wannabee consider carefully. But all is not lost. For those willing to take the adventure of a lifetime, there is always Europe, and one of the most popular places is France.
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These capricious animals are hard workers preserving the natural habitat
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Henrietta Balcon uses fresh figs to create an unusual dish at Harvest time
Goodbye to the birds of spring and summer
If you look and listen you might be able to see them preparing to leave says The RSPB
Get ready for the colder weather in the warmth of late summer
Claire Waring advises on doing the best to make sure your colonies survive until next spring
Preparing the Veg Patch for Winter
Lee Senior says, a well-run plot can excitingly continue to produce good quality, tasty, fresh food for much of winter
Time to prepare to plant your orchard
Wade Muggleton, smallholder and author of The Orchard Book, shares his practical experience so you can create your own fruit collection
Choosing feed for the autumn
As autumn approaches, Joanna Palmer, nutritionist at the Smallholder Range, offers advice on choosing the right feed to support your adult birds through their annual moult and ensure your young birds grow and finish well at this time of the year.
Vet advice from an experienced poultry vet
Reflecting on how much the humble hen has helped people world wide plus advice on stopping the scourge of red mite
Give your hens some support
Paul Donovan looks at the right and wrong ways of handling birds