THE RECIPE FOR LEADERSHIP
Business Today India|October 27, 2024
Darpan Sanghvi, Group Founder & CEO of The Good Glamm Group, has found solace and creativity in a corner of the house quite opposite to the boardroom table-the kitchen
ARNAV DAS SHARMA
THE RECIPE FOR LEADERSHIP

In the whirlwind world of business, where boardrooms and deadlines reign supreme, discovering solace in a creative outlet transcends luxury—it becomes a necessity. For 44-year-old Darpan Sanghvi, Group Founder & CEO of The Good Glamm Group, that outlet is cooking. What started as a pastime during the pandemic has evolved into a passion, offering him relaxation and a way to connect with his family. For Sanghvi, cooking is much more than just preparing a meal; it’s a reflection of his leadership style, his outlook on life, and his approach to balancing the demands of entrepreneurship. But more than anything else, it is therapeutic.

COOKING AS THERAPY

Sanghvi’s love affair with cooking began during the Covid-19 lockdown, a time when many found themselves exploring new hobbies. “During Covid, I started cooking and quickly fell in love with it. Seeing my family smile and enjoy the meals I made brought me so much joy,” he reflects. This joy, however, was not about just the food; it was about the process—the experimentation, and the sense of accomplishment.

この記事は Business Today India の October 27, 2024 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Business Today India の October 27, 2024 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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