Over the past few years, F&B experiences have become increasingly important in shaping a guest's experience during their stay at a hotel. The expanding presence of high-quality restaurants and bars in hotels goes to show how food and drink has evolved from a necessity to a desired commodity.
In order to provide a delightful holistic experience to their guests, luxury properties are striving to create food and beverage outlets which are driven by elements of novelty, diversity and authenticity. One has safely bid adieu to the days when the quality of food and drinks served at hotels made them miss the comfort of their homes. F&B outlets nowadays are not only driven to serve the best of both but are eager to customise their offerings according to the guests' requirements and desires to ensure their experience is nothing short of a memorable one.
AHMEDABAD
PESHAWRI
ITC NARMADA, AHMEDABAD
One of the luxury chain's signature restaurants, Peshawri strives to honour and bring to life the robust flavours of the North-West Frontier. Guests can indulge in a regal feast of signature delicacies like dal bukhara, succulent kebabs and breads from the clay tandoor. itchotels.com
TINELLO
HYATT REGENCY AHMEDABAD
この記事は Business Traveller India の November 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Business Traveller India の November 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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