SUVEER SODHI GENERAL MANAGER ALILA DIWA GOA AND THE DIWA CLUB
As someone rightly said, "food may be essential as fuel for the body, but good food is fuel for the soul"! The food and beverage sector has evolved over the years and now is the time to embrace this change and for hotels to realise its importance. Food is no longer a mere necessity but a source of pleasure. A high-quality dining experience can enhance the overall guests' experience while travelling on a business or leisure trip. This experience spans restaurants, bars, and banqueting. If done right, the food and beverage offerings of a hotel can become an important source of recognition, guest satisfaction, and overall revenue for the hotel. F&B experiences can prove to be the biggest "memory makers" for someone travelling away from home.
この記事は Business Traveller India の October 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Business Traveller India の October 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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