"I go full force for Bonsmara. When you farm cattle, it's good to focus [on a specific breed]." So says Mthobeli Dintsi of his approach to beef production on his 646ha farm, Flatfield, near Cathcart in the Eastern Cape, which is home to about 100 Bonsmara-type breeding females.
Dintsi also has a state land reform farm near Indwe, where he runs about 100 crossbred cows put to Bonsmara bulls.
His focus now is to build a herd of top commercial Bonsmaras on Flatfield and then expand his beef operation on more land in the Cathcart district.
FROM COMMUNAL TO COMMERCIAL
Dintsi's interest in livestock farming began in the former Transkei region of Lady Frere where he was born and raised. From a young age, he was required to herd the family's cattle in the vast communal grazing areas, a job that held considerable responsibility, as his father, Nimrod, was a migrant worker in the Western Cape.
Dintsi recalls that back then, "there was no focus on a specific breed; we just bought cattle, and that's where it all started".
FAST FACTS
Mthobeli Dintsi ran cattle on a land reform farm before purchasing Flatfield in 2016.
His herd of commercial Bonsmara achieves an 80% calving rate on the veld.
He is grateful for the help provided by the state's veterinary services in his annual herd inoculation programme.
In the early 1980s, Dintsi became a migrant worker himself, first on the copper mines near Prieska in the Northern Cape, and thereafter in the gold mines near Klerksdorp in today's North West.
After several years in the mining industry, Dintsi returned to the Eastern Cape and enrolled for a course as a motor mechanic at a technical college in Ezibeleni near Queenstown in the late 1980s.
この記事は Farmer's Weekly の 10 February 2023 版に掲載されています。
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この記事は Farmer's Weekly の 10 February 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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