Grapefruit: the basics
Farmer's Weekly|July 01, 2022
A subtropical citrus fruit, grapefruit requires relatively warm and well-watered conditions. In South Africa, it is grown mostly in Limpopo and Mpumalanga and the bulk of the fruit is exported.
Grapefruit: the basics

Grapefruit (Citrus paradisi) can be Leaten as a breakfast fruit, used in salads, or processed into tarts, jelly, marmalade, vinegar and soft drinks.

The plant, a hybrid originating in the Caribbean, is a cross between the sweet orange (C. sinensis) and the pomelo (C. maxima). Grapefruit is a major crop in a number of countries, including South Africa.

Star Ruby, with its red flesh and combination of sweet and tart flavours, is today the leading grapefruit variety grown in this country. Marsh is also produced in quantity.

Grapefruit grows well in a warm, subtropical climate. Differences in temperature affect the length of time from flowering to maturity.

Humid conditions tend to result in a thinner peel, while an arid climate and low winter temperatures produce a thicker, rougher peel and lower juice content. Evenly distributed rainfall of between 920mm and 1 120mm is ideal.

この蚘事は Farmer's Weekly の July 01, 2022 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は Farmer's Weekly の July 01, 2022 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

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