Kikuyu (Cenchrus clandestinus, previously Pennisetum clandestinum) originates in the East African highlands, which is home to the Kikuyu people. It is a turf grass, with matted roots and a grass-like or herbaceous habit.
Grasses are monocotyledons and, as the name implies, have only one seed leaf or cotyledon. Additional leaves develop in a two-ranked arrangement, with each successive leaf attached at a 180° angle to the previous leaf. The leaves are green, flattened or upwardly folded along the midrib, 10mm to 150mm long, and 1mm to 5mm wide. The apex of the leaf blade is obtuse.
Production areas in South Africa include Gauteng, KwaZuluNatal, Limpopo, the Eastern Cape and the Western Cape. Kikuyu is used in private and institutional gardens, in school grounds, on golf courses, and in many other environments.
TEMPERATURES
Turf grass seed germination and growth are restricted to a specific range of temperatures. Turf grass species are broadly categorised as warm-season (27°C to 35°C) or cool-season (16°C to 24°C). They are best adapted to air temperatures between 6°C and 24°C. Warm-season turf grasses, including Bermuda grass, grow best at air temperatures from 27°C to 35°C. Warm-season turf grasses lose their colour and are dormant during the cold winter months. As lawn requires a large volume of water, sufficient rainfall is needed to maintain grass health. Grass typically goes dormant during winter, and turns brown during hot, dry summer months when its water requirement is reduced.
ãã®èšäºã¯ Farmer's Weekly ã® Farmer's Weekly 22 July 2022 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Farmer's Weekly ã® Farmer's Weekly 22 July 2022 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Syngenta Seedcare celebrates a decade of innovation
Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.
Agri workers shine at Western Cape awards
Lindie-Alet van Staden, a garden and olive orchard manager at LâOrmarins Wine Estate in Franschhoek, was crowned as the Western Cape Prestige Agri-Worker of 2024 at a gala event recently held near Paarl.
Small and large farmers recognised at grain awards
The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.
Growing partnerships: Fedgroup's flexible and innovative approach
Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.
Why fish farms fail, and how to avoid becoming a statistic
The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.
Where history and modernity meet in a luxurious setting
Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.
THE HITCHING POST
I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.
Cutworms: check the weeds on your fields!
Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.
Does high-density grazing mimic grazing patterns of game?
In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.
Global grain outlook: 2024/25 marketing season
In its latest summer crops report, the Crop Estimates Committee says South African farmers intend to plant 4,47 million hectares of summer grains and oilseeds in the 2024/25 season, up 1% from the previous season. As South Africa exports maize and soya bean, Annelie Coleman reports on the latest trends in the international grain and oilseed markets, amid fluctuations in weather conditions and ongoing armed conflicts.